Menu Offer
Original Tuscany dishes in our great selection for every taste
STARTERS
| CREMA DI PORCINI CON DADOLATA DI PANE AL GORGONZOLA (1,7) | Porcini mushrooms cream soup with gorgonzola cheese bread cubes. | 3.850,-Ft |
| COZZE ALLA MARINARA CON PANE ARROSTITO (1,14) | Marinara -style black mussels served with roasted bread | 5.950,-Ft |
| INSALATA CAESAR DI POLLO (1,3,7) | Caesar salad with chicken breast | 4.950,-Ft |
| CARPACCIO DI ANGUS CON RUCOLA E GRANA (7) | Carpaccio of Agus beef with parmesan flakes and rucola | 5.950,-Ft |
| TAGLIERE MISTO TOSCANO (2 pers) (1,7) | Italian salami, Tuscan ham, italian cheese mix, bruschetta | 9.950,-Ft |
| BRUSCHETTE AL POMODORO E BASILICO (1) | Bruschetta with tomato and basil | 3.950,-Ft |
| BRUSCHETTE CON BUFALA POMODORINI E PESTO DI RUCOLA (1,7,8) | Bruschetta with cherry tomatoes, rocket pesto and buffalo mozzarella | 4.950,-Ft |
| BRUSCHETTONE CON BURRATA POMODORINI E BASILICO (1,7,8) | Bruschettone with burrata cheese, cherry tomatoes and fresh basil | 4.950,-Ft |
| CAPRESE DI BUFALA E POMODORO FRESCO (7,8) | Buffalo mozzarella with fresh tomato | 4.950,-Ft |
PRIMI PIATTI -PASTA
| SPAGHETTI ALLA CARBONARA CON GUANCIALE E PECORINO (1,3,7) | Spaghetti with parmesan, bacon and eggs | 5.950,-Ft |
| TONNARELLI CACIO E PEPE (1,3,7) | Tonnarelli in pepper and sheep’s cheese cream | 5.950,-Ft |
| RIGATONI GRATINATI AL FORNO CON RAGÚ E BESCIAMELLA(1,7,9) | Baked rigatoni with meet ragú and bechamel sauce | 5.950,-Ft |
| RIGATONI ALL’AMATRICIANA (1,7) | Rigatoni with toasted bacon, tomato sauce and sheep's cheese | 5.950,-Ft |
| TAGLIATELLE FATTE IN CASA AL RAGÚ DI CARNE (1,7,9) | Fresh homemade tagliatelle with bolognese ragú | 5.950,-Ft |
| SPAGHETTONI DELLA CASA CON CREMA DI POMODORINI E BURRATA (1,3,7) | Homemade spaghetti with sauce of cherry tomatoes and burrata cheese (1,3,7) | 6.550,-Ft |
| GNOCCHI ALLA SORRENTINA GRATINATI AL FORNO(1, 7) | Oven baked and gratinated gnocchi with mozzarella in sorrentina style | 5.950,-Ft |
| STROZZAPRETI CON STRACCETTI DI ANGUS E CREMA DI PARMIGIANO (1,3,7) | Strozzapreti with Angus beef tenderloin strips in parmesan sauce | 7.950,-Ft |
| PAPPARDELLE FATTE IN CASA AL RAGÚ DI CINGHIALE (1,3,9) | Home made pappardelle with wild boar ragú | 6.950,-Ft |
| RAVIOLI RIPIENI DI RICOTTA E SPINACI CON SUGO DI POMODORO E BASILICO FRESCO (1,3,7) | Ravioli stuffed with ricotta and spinach in tomato sauce with basil | 6.550,-Ft |
| SPAGHETTONI DELLA CASA PICCANTI CON GAMBERI E CALAMARI OLIVE E POMODORINI (1,2) | Spicy spaghetti with garlic, olives, shrimp, squid and cherry tomatoes | 7.950,-Ft |
| TAGLIOLINI DELLA CASA AI FRUTTI DI MARE (1,2,3,9,14) | Home tagliolini with fresh seafood | 7.950,-Ft |
| TAGLIATELLE CON BRANZINO STRACCETTI DI POMODORO 6,950,-Ft SCORZA DI LIMONE E ZAFFERANO (1,2,3,9) | Tagliatelle with sea basss,tomato slices,grated lemon and saffron | 6.950,-Ft |
| RAVIOLI NERI DI SALMONE E MASCARPONE con ragú di gamberi e pomodorini (1,2,3,4,7) | Black ravioli stuffed with salmon and mascarpone,served with shrimps and cherry tomatoes ragout | 7.450,-Ft |
MAIN COURSES
| FILETTO DI ANGUS ALLA BRACE CON CONTORNO A SCELTA | Grilled Angus steak with optional side dish | 12.950,-Ft |
| *** Salsa a scelta pepe verde, gorgonzola (7) | Sauces for your choice green pepper or gorgonzola | 950,-Ft |
| TAGLIATA DI „ANGUS ARGENTINO” ALLA BRACE con rucola e grana (7) | Grilled „Argentinian Angus” sirloin steak slices with rocket leafs and slivers of parmesan | 12.550,-Ft |
| MISTO di CARNE ALLA BRACE 2 PERSONE (con patate al forno e salse Tagliata di Angus Argentino, Filetto di Angus Argentino e salsiccia toscana) | Mixed grilled meat plate for two people (Angus sirloin slices, Angus steak, italian sausage, oven baked potato, green pepper and gorgonzola sauce) | 26.900,-Ft |
| INVOLTINI DI POLLO E PANCETTA RIPIENI DI SCAMORZA CON PURÉ DI PATATE (7,8) | Chicken breast filled with scamorza cheese rolled in bacon with mashed potatoes | 7.950,-Ft |
| SPIEDINI DI CALAMARO E CODE DI GAMBERO SU INSALATINA FRESCA (2,14) | Shripm and squid skewers served with a green salad | 6.950, - Ft |
| FILETTI DI BRANZINO ALLA MEDITERRANEA CON RONDELLE DI PATATE(4) | Sea bass fillet with cherry tomatoes, capers, olives and potatoes | 8.950,-Ft |
| TRANCIO DI SALMONE ALL’ARANCIA E MENTA CON INSALATA CROCCANTE (4) | Grilled salmon steak with orange and mint served with crunchy salad | 8.950,-Ft |
SIDE DISHES
| INSALATA MISTA | Fresh mixed salad | 2.850,-Ft |
| INSALATA DI RUCOLA E POMODORINI | Rocket salad with cherry tomatoes | 2.850,-Ft |
| PATATE AL FORNO CON ROSMARINO | Oven baked potato with rosemary | 1.950,-Ft |
| VERDURINE ALLA GRIGLIA | Grill vegetables | 2.850,-Ft |
| PURÉ DI PATATE (7) | Mashed potato | 1.950,-Ft |
DESSERTS
| TIRAMISU (1,3,7) | Coffee sponges with mascarpone cheese and cocoa | 2.850,-Ft |
| TIRAMISÚ IN VETRO AL PISTACCHIO (1,5,7,9) | Pistachio tiramisu in a glass | 2.850,-Ft |
| PROFITTEROL (1,3,5,6,7,8) | Donuts made from baked dough with vanilla filling in chocolate sauce | 2.850,-Ft |
| CHEESECAKE AL CIOCCOLATO BIANCO E FRUTTI DI BOSCO (1,3,5,7,8) | Cheesecake with white chocolate and forest fruit | 2.850,-Ft |
| CANNOLO CON RICOTTA DOLCE E GRANELLA DI CIOCCOLATO E PISTACCHIO (1,3,5,6,7,8,10,11) | Cannolo with chocolate and pistachio, stuffed with sweet ricotta | 2.850,-Ft |