Menu Offer
Original Tuscany dishes in our great selection for every taste
STARTERS
| COZZE ALLA MARINARA | Marinara style black mussels | 2.950,-Ft |
| TAGLIERE MISTO TOSCANO (2 pers) | Italian salami, Tuscan ham, italian cheese mix, bruschetta | 4.550,-Ft |
| CARPACCIO DI MANZO RUCOLA E GRANA | Beef carpaccio with parmesan cheese and rocket salad | 3.550,-Ft |
| AFFETTATI MISTI TOSCANI | Italian salami and Tuscan ham selection | 2.950,-Ft |
| MOZZARELLA DI BUFALA CON PROSCIUTTO DI PARMA | Buffalo mozzarella with parma ham | 2.950,-Ft |
| CAPRESE DI BUFALA CON SALSA DI PESTO E OLIVE | Buffalo mozzarella with fresh tomato with olives and pesto | 2.450,-Ft |
| BRUSCHETTE CON MOZZARELLA DI BUFALA rucola e pomodorini | Bruschetta with cherry tomatoes, rocket leafs and buffalo mozzarella | 2.350,-Ft |
| BRUSCHETTE CON SALSICCIA E PECORINO TOSCANO ALLA GRIGLIA | Bruschette with italian sausage and grilled sheep cheese | 2.350,-Ft |
| COCKTAIL DI GAMBERI IN SALSA DELLA CASA | King prawn cocktail in home made sauce | 3.550,-Ft |
SALADS
| INSALATA TERZO CERCHIO | Fresh salad with fresh tomato, buffalo mozzarella, artichokes, parma ham | 2.350,-Ft |
SOUPS
| ZUPPA DI POMODORO | Tomato soup | 1.650,-Ft |
| MINESTRONE | Vegetable soup | 1.650,-Ft |
| ZUPPA DI MARE IN PASTA DI PIZZA | Seafood soup baked in pizza bread | 4.950,-Ft |
PASTA
| SPAGHETTI CON SUGO DI POMODORO E BASILICO FRESCO | Spaghetti with tomato sauce and fresh basil | 2.450,-Ft |
| SPAGHETTI ALLA CARBONA | Spaghetti with parmesan, bacon and eggs | 2.450,-Ft |
| TAGLIATELLE CON STRACCETTI DI ANGUS E CREMA DI PARMIGIANO | Tagliatelle with Angus beef tenderloin strips in parmesan sauce | 4.550,-Ft |
| RIGATONI AL RAGÚ GRATINATI IN FORNO | Roasted rigatoni with meat ragout and parmesan | 2.950,-Ft |
| TAGLIOLINI CON FUNGHI PORCINI E PREZZEMOLO FRESCO | Tagliolini with porcini mushrooms and fresh parsley | 3.950,-Ft |
| TAGLIOLINI CON BRANZINO, GAMBERI E ZUCCHINE | Tagliolini with sea bass , king prawn and zucchini | 4.750,-Ft |
| SPAGHETTI ALLO SCOGLIO | Spaghetti with fresh seafood | 4.550,-Ft |
| SPAGHETTI ALLE VONGOLE VERACI | Spaghetti with clams | 4.550,-Ft |
| RAVIOLI AL NERO DI SEPPIA RIPIENI DI SALMONE E MASCARPONE CON RAGÚ DI GAMBERI E POMODORINI | Black ravioli stuffed with salmon and mascarpone,served with shrimp and tomato ragout | 4.550,-Ft |
| RAVIOLI RIPIENI DI RICOTTA E SPINACI CON CREMA DI MASCARPONE, TALEGGIO E NOCI | Ravioli filled with ricotta and spinach with wallnuts and mascarpone sauce | 3.550,-Ft |
| RAVIOLI AL BASILICO RIPIENI DI BUFALA CON POMODORINI E RUCOLA | Basil ravioli filled with buffalo mozzarella, cherry tomato sauce and rucola | 4.550,-Ft |
| PAPPARDELLE FATTE IN CASA AL SUGO DI CINGHIALE | Home made pappardelle with wild boar ragú | 3.950,-Ft |
| PAPPARDELLE CON SPECK RADICCHIO ROSSO e ZAFFERANO | Home made pappardelle with wild boar ragú | 3.750,-Ft |
MAIN COURSES
| FILETTO DI ANGUS ARGENTINO ALLA BRACE | Grilled Argentinian Angus steak | 6.550,-Ft |
| *** salsa a scelta (pepe verde, gorgonzola, radicchio rosso) | Sauces for your choice: green peper, gorgonzola, red radicchio | 750,-Ft |
| TAGLIATA DI ANGUS ARGENTINO ALLA BRACE con rucola e grana | Grilled Argentinian Angus steak slices with rocket leafs and slivers of parmesan | 6.950,-Ft |
| RIB EYE DI ANGUS ARGENTINO ALLA BRACE | Grilled „Argentinian Angus” Rib Eye steak | 6.550,-Ft |
| PETTO DI POLLO ALLA BRACE | Grilled chicken breast | 2.950,-Ft |
| INVOLTINI DI POLLO E PANCETTA RIPIENI DI SCAMORZA | Chicken breast filled with scamorza cheese, rolled in bacon | 3.750,-Ft |
| PETTO D’ANATRA CON PERE E NOCI CARAMELLATE CON PURÉ DI PATATE | Duck breast with caramelized walnut and pearserved with mashed potatoes | 4.950,-Ft |
| MISTO DI CARNE TOSCANO | Mixed grilled meat plate(Angus steak, chicken breast, duck breast, pork chops, italian sausage) | 5.450,-Ft |
| FILETTI DI BRANZINO E PATATE AL FORNO CON COZZA ALL'ORIGANO | Oven-baked sea bass fillet with potatoes and black mussels with oregano | 5.950,-Ft |
| FILETTI DI BRANZINO ALL’ISOLANA | Oven-baked sea bass fillet with potatoes tomatoes and black olives | 5.950,-Ft |
| TRANCIO DI SALMONE IN CROSTA DI PISTACCHIO SU INSALATINA FRESCA AGLI AGRUMI | Salmon steak in pistachio crust served with citrus and fresh salad | 5.950,-Ft |
| CARTOCCIO DI MARE CON VERDURINE SALTATE | Squid, shrimps and sea bass fillet in oven, served with sauteed vegetable | 5.450,-Ft |
VEGETABLES
| INSALATA MISTA | Fresh mixed salad | 1.400,-Ft |
| INSALATA DI RUCOLA E POMODORINI | Rocket salad with cherry tomatoes | 1.400,-Ft |
| PATATE AL FORNO | Roasted potatoes | 1.200,-Ft |
| VERDURE GRIGLIA | Grilled vegetables | 1.450,-Ft |
| PURÉ DI PATATE | Potato puré | 1.250,-Ft |
DESSERTS
| TIRAMISÚ | Tiramisú | 1.450,-Ft |
| PANNA COTTA (cioccolato, fragola, frutti di bosco, caramello) | Panna cotta with chocolate or strawberry or carmel or forest fruit sauce | 1.450,-Ft |
| SOUFFLÉ DI CIOCCOLATO | Chocolate soufflé | 1.450,-Ft |
| PROFITTEROL | Profitterol | 1.450,-Ft |
| SEMIFREDDO | Semifreddo with almonds and caramel | 1.450,-Ft |
| CHEESECAKE AL CIOCCOLATO BIANCO E FRUTTI DI BOSCO | Cheesecake with white chocolate and forest fruit | 1.450,-Ft |
| ANANAS FRESCO | Fresh pineapple | 1.450,-Ft |