Menu Offer
Original Tuscany dishes in our great selection for every taste
STARTERS
| PECORINO TOSCANO GRIGLIATO CON NOCI CARAMELLIZZATE E PERA SU INSALATINA DI FARRO E VERDURE (1,8,9) | Grilled tuscan pecorino cheese with caramelized walnuts, pear and vegetables salad with emmer | 4.950,-Ft |
| CODE DI GAMBERO SU INSALATA FRESCA E SALSA COCKTAIL (2,7) | Shrimp tails on a bed of fresh salad in cocktail sauce | 5.950,-Ft |
| COZZE ALLA MARINARA CON PANE ARROSTITO (1,14) | Marinara -style black mussels served with roasted bread | 5.450,-Ft |
| CREMA DI PORCINI CON DADOLATA DI PECORINO TOSCANO (7) | Porcini mushrooms cream soup with cubed sheep's cheese | 3.450,-Ft |
| CARPACCIO DI MANZO CON RUCOLA E GRANA (7) | Beef carpaccio with parmesan flakes and rocket salad | 5.450,-Ft |
| TAGLIERE MISTO TOSCANO (2 pers) (1,7) | Italian salami, Tuscan ham, italian cheese mix, bruschetta | 8.950,-Ft |
| CAPRESE DI BUFALA E POMODORO FRESCO (7,8) | Buffalo mozzarella with fresh tomato | 4.950,-Ft |
| BRUSCHETTE CON BUFALA POMODORINI E PESTO DI RUCOLA (1,7,8) | Bruschetta with cherry tomatoes, rocket pesto and buffalo mozzarella | 4.950,-Ft |
| INSALATA DI SALMONE MARINATO AGLI AGRUMI (4) | Marinated salmon salad with citrus | 5.950,-Ft |
PRIMI PIATTI -PASTA
| SPAGHETTI ALLA CARBONARA CON GUANCIALE E PECORINO (1,3,7) | Spaghetti with parmesan, bacon and eggs | 5.450,-Ft |
| RIGATONI AL RAGÚ GRATINATI AL FORNO A LEGNA (1,7,9) | Roasted rigatoni with meat ragout and parmesan | 5.450,-Ft |
| SPAGHETTI ALLA CHITARRA DELLA CASA CON CREMA DI POMODORO CILIEGINO E BURRATA (1,3,7) | Homemade guitar spaghetti with sauce of cherry tomatoes and whole burrata cheese | 5.950,-Ft |
| GNOCCHI ALLA SORRENTINA GRATINATI AL FORNO(1, 7) | Oven baked and gratinated gnocchi with mozzarella in sorrentina style | 5.450,-Ft |
| STROZZAPRETI CON SALSICCIA TOSCANA E CREMA TARTUFATA IN SALSA DI PECORINO (1,3,7) | Strozzapreti with fresh Italian sausage and truffle essence in pecorino sauce | 5.950,-Ft |
| TAGLIATELLE CON STRACCETTI DI ANGUS E CREMA DI PARMIGIANO (1,3,7) | Tagliatelle with Angus beef tenderloin strips in parmesan sauce | 7.950,-Ft |
| PAPPARDELLE FATTE IN CASA AL RAGÚ DI CINGHIALE (1,3,9) | Home made pappardelle with wild boar ragú | 6.550,-Ft |
| RAVIOLI RIPIENI DI RICOTTA E SPINACI CON SUGO DI POMODORO E BASILICO FRESCO (1,3,7) | Ravioli stuffed with ricotta and spinach in tomato sauce with basil | 5.950,-Ft |
| SPAGHETTI ALLO SCOGLIO (1,2,14) | Spaghetti with fresh seafood | 8.550,-Ft |
| SPAGHETTI PICCANTI CON GAMBERI E CALAMARI OLIVE E POMODORINI (1,2) | Spicy spaghetti with garlic, olives, shrimp, squid and cherry tomatoes | 6.950,-Ft |
| RAVIOLI NERI DI SALMONE E MASCARPONE con ragú di gamberi e pomodorini (1,2,3,4,7) | Black ravioli stuffed with salmon and mascarpone,served with shrimps and cherry tomatoes ragout | 7.450,-Ft |
MAIN COURSES
| FILETTO DI ANGUS ARGENTINO ALLA BRACE (200 gr.) | Grilled Argentinian Angus steak | 11.950,-Ft |
| *** Sauces for your choice green pepper or gorgonzola (7) | Sauces for your choice green pepper or gorgonzola | 950,-Ft |
| TAGLIATA DI „ANGUS ARGENTINO” ALLA BRACE con rucola e grana (7) | Grilled „Argentinian Angus” sirloin steak slices with rocket leafs and slivers of parmesan | 11.550,-Ft |
| MISTO DI CARNE ALLA BRACE (500 gr.) | Mixe grilled meat plate (Angus sirloin slices, duck breast, pork ribs, italian sausage) | 11.550,-Ft |
| PETTO D’ANATRA CON VELLUTATA DI SEDANO RAPA E VERDURINE DI STAGIONE(7,9) | Rosé duck breast with celery velouté and seasonal vegetables | 8.950,-Ft |
| INVOLTINI DI POLLO E PANCETTA RIPIENI DI SCAMORZA CON PURÉ DI PATATE (7,8) | Chicken breast filled with scamorza cheese rolled in bacon with mashed potatoes | 7.950,-Ft |
| GUAZZETTO DI MARE CON PANE ARROSTITO ALL’AGLIO (2,4,9,14) | Squid, shrimps, sea bass fillet and mussels in oven, served with roasted garlic bread | 8.950, - Ft |
| FILETTI DI BRANZINO ALLA MEDITERRANEA CON RONDELLE DI PATATE(4) | Sea bass fillet with cherry tomatoes, capers, olives and potatoes | 8.950,-Ft |
| TRANCIO DI SALMONE ALL’ARANCIA E MENTA CON INSALATA CROCCANTE (4) | Grilled salmon steak with orange and mint served with crunchy salad | 8.950,-Ft |
SIDE DISHES
| INSALATA MISTA | Fresh mixed salad | 2.550,-Ft |
| INSALATA DI RUCOLA E POMODORINI | Rocket salad with cherry tomatoes | 2.550,-Ft |
| PATATE AL FORNO CON ROSMARINO (7) | Oven baked potato with butter and rosemary | 2.550,-Ft |
| VERDURINE SALTATE | Sauted vegetables | 2.550,-Ft |
| PURÉ DI PATATE (7) | Mashed potato | 2.550,-Ft |
DESSERTS
| TIRAMISU (1,3,7) | Coffee sponges with mascarpone cheese and cocoa | 2.550,-Ft |
| PROFITTEROL (1,3,5,6,7,8) | Donuts made from baked dough with vanilla filling in chocolate sauce | 2.550,-Ft |
| PANNA COTTA AI FRUTTI BOSCO (7,8) | Panna cotta with forest fruit sauce | 2.550,-Ft |
| COMPOSIZIONE DI CIOCCOLATO BIANCO E FONDENTE (3,5,7) CON CREMA DI PISTACCHIO(3,5,7) | White and dark chocolate dessert with pistachio cream | 2.550,-Ft |
| CHEESECAKE AL CIOCCOLATO BIANCO E FRUTTI DI BOSCO (1,3,5,7,8) | Cheesecake with white chocolate and forest fruit | 2.550,-Ft |
CRÉME CARAMEL(7,8) | Crème caramel | 2.550,-Ft |
[table “34” not found /]