Menu Offer
Original Tuscany dishes in our great selection for every taste
STARTERS
| CREMA DI POMODORO SERVITA CON PANE ARROSTITO (9) | Tomato soup served with rosted bread | 2.350,-Ft |
| COZZE ALLA MARINARA | Marinara -style black mussels served with roasted bread | 4.250,-Ft |
| CARPACCIO DI ANGUS CON RUCOLA E GRANA (7) | Argentinian Angus beef carpaccio with parmesan flakes and rocket salad | 4.750,-Ft |
| INSALATA CON CODE DI GAMBERI E GUACAMOLE (14) | Grilled shrimps with avocado cream | 4.550,- Ft |
| TAGLIERE MISTO TOSCANO (2 pers) (1,7) | Italian salami, Tuscan ham, italian cheese mix, bruschetta | 7.950,-Ft |
| CAPRESE DI BUFALA E POMODORO FRESCO (7,8) | Buffalo mozzarella with fresh tomato | 3.450,-Ft |
| BRUSCHETTE CON BUFALA POMODORINI E PESTO DI RUCOLA (1,7,8) | Bruschetta with cherry tomatoes, rocket pesto and buffalo mozzarella | 3.550,-Ft |
| AFFETTATI MISTI TOSCANI CON BURRATA (7,8) | Mixed tuscan cold cuts with burrata cheese | 4.550,-Ft |
| PROSCIUTTO DI PARMA E MELONE | Parma ham with melon | 4.250,-Ft |
PRIMI PIATTI -PASTA
| SPAGHETTI ALLA CARBONARA (1,3,7) | Spaghetti with parmesan, bacon and eggs | 4.250,-Ft |
| RIGATONI AL RAGÚ GRATINATI AL FORNO A LEGNA (1,7,9) | Roasted rigatoni with meat ragout and parmesan | 4.550,-Ft |
| SPAGHETTONE DELLA CASA CON POMODORINI E BURRATA (1,3,7) | Homemade spaghettone with cherry tomatoes, burrata cheese and basil | 4.550,-Ft |
| STROZZAPRETI CON SALSICCIA FRESCA SALSA AL TARTUFO e crema di pecorino (1,3,7) | Strozzapreti with fresh Italian sausage and truffle essence in pecorino sauce | 4.750,-Ft |
| TAGLIATELLE CON STRACCETTI DI ANGUS E CREMA DI PARMIGIANO (1,3,7) | Tagliatelle with Angus beef tenderloin strips in parmesan sauce | 5.950,-Ft |
| RAVIOLI DELLA CASA RIPIENI DI RICOTTA E SPINACI CON POMODORO E BASILICO FRESCO (1,3,7) | Ravioli stuffed with ricotta and spinach in tomato sauce with basil | 4.950,-Ft |
| SPAGHETTI ALLO SCOGLIO (1,2,14) | Spaghetti with fresh seafood | 6.950,-Ft |
| SPAGHETTI PICCANTI CON GAMBERI OLIVE POMODORINI (1,2) | Spicy spaghetti with garlic, olives, shrimp and cherry tomatoes | 5.250,-Ft |
| RAVIOLI AL NERO DI SEPPIA RIPIENI DI SALMONE E MASCARPONE CON RAGÚ DI GAMBERI E POMODORINI (1,4,7,14) | Ravioli made with squid ink stuffed with salmon and mascarpone, served with shrimps and cherry tomatoes | 5.450,-Ft |
MAIN COURSES
| FILETTO DI ANGUS ARGENTINO ALLA BRACE (200 gr.) | Grilled Argentinian Angus steak | 9.950,-Ft |
| *** Sauces for your choice green pepper or gorgonzola (7) | Sauces for your choice green pepper or gorgonzola | 750,-Ft |
| FILETTO DI MAIALE IN CROSTA DI PEPE SERVITO SU CAPONATA (8,9) | Pork tenderloin in pepper crust served with Sicilian eggplant stew | 5.950,-Ft |
| MISTO DI CARNE ALLA BRACE | Mixed grilled meat plate(Angus steak, lamb rib, duck breast, pork chops, Italian sausage) | 8.950,-Ft |
| ARROSTO DI VITELLO CON SPINACI AL LIMONE | Veal slices served with lemon spinach | 5.450,-Ft |
| PETTO D’ANATRA CON SALSA AL MIELE E ARANCIA E PURÉ DI PATATE (7) | Rosé duck breast in orange and honey sauce served with mashed potatoes | 6.950,-Ft |
| MEDAGLIONE DI BRANZINO SERVITO CON SPINACI PINOLI UVETTA E QUINOA | Sea bass medallions, served with spinach, pine nut, raisins and quinoa | 6.950,-Ft |
| FILETTO DI BRANZINO GRATINATO CON INSALATINA DI RUCOLA E AGRUMI (1,3) | Gratinated sea bass fillet with rocket and citrus salad | 6.950,-Ft |
| TRANCIO DI SALMONE CON ASPARAGI VERDI AL BURRO E MAIONESE ALLO ZAFFERANO (7) | Salmon steak with buttered green asparagus and saffron mayonnaise | 6.950,-Ft |
| ZUPPA DI MARE IN CROSTA DI PIZZA AL FORNO A LEGNA (1,2,14) | Seafood soup made from pizza dough crust | 6.950,-Ft |
SIDE DISHES
| INSALATA MISTA | Fresh mixed salad | 1.600,-Ft |
| INSALATA DI RUCOLA E POMODORINI | Rocket salad with cherry tomatoes | 1.800,-Ft |
| PATATE AL FORNO CON ROSMARINO (7) | Oven baked potato with butter and rosemary | 1.550,-Ft |
| VERDURE DI STAGIONE ALLA GRIGLIA | Grilled vegetables | 1.950,-Ft |
| PURÉ DI PATATE (7) | Mashed potato | 1.550,-Ft |
| SPINACI SALTATI ALL’AGLIO | Garlic spinach | 1.850,-Ft |
DESSERTS
| TIRAMISU (1,3,7) | Kávés babapiskóták mascarpone habbal és kakaóval Coffee sponges with mascarpone cheese and cocoa | 1.850,-Ft |
| PROFITTEROL (1,3,5,6,7,8) | Égetett tésztából készült fánkok vanília töltelékkel, csokoládé szószban Donuts made from baked dough with vanilla filling in chocolate sauce | 1.850,-Ft |
| PANNA COTTA (7,8) | Cioccolato, fragola, frutti di bosco o caramello Csoki, eper, karamell, vagy erdei gyümölcs öntettel Chocolate, strawberry, caramel or forest fruit | 1.850,-Ft |
| SEMIFREDDO DI MANDORLE E CARAMELLO (1,3,5,7,8) | Semifreddo mandulával és karamellel Almonds parfait with caramel | 1.850,-Ft |
| COPPA DI GELATO ALLA CREMA CON FRAGOLE | Vanília fagylalt friss eperrel Vanilla ice cream with fresh strawberries | 1.850,-Ft |
| GELATO CON FRUTTA FRESCA DI STAGIONE (7) | Vanília fagylalt friss idény gyümölcsökkel Vanilla ice cream with fresh seasonal fruit | 1.850,-Ft |
| (1) Grano Glutént tartalmazó gabonafélék Wheat | (2) Crostacei e prodoti derivati Rákfélék Shrimps prawns | (3) Uova Tojás Egg |
| (4) Pesce Hal Fish | (5) Arachidi Földimogyoró Peanuts | (6) Soia Szója Soy |
| (7) Latte Tej Milk | (8) Noce Diófélék Walnut | (9) Sedano Zeller Cellery |
| (10) Senape Mustár Mustard | (11) Sesamo Szezámmag Sesame | (12) Solfiti Kén-dioxid, szulfitok Sulfur dioxide, sulphites |
| (13) Lupino Csillagfürt Lupine | (14) Molluschi Puhatestüek Molluscs |