Menu Offer
Original Tuscany dishes in our great selection for every taste
STARTERS
| COZZE ALLA MARINARA (14) | Marinara style black mussels | 3.850,-Ft |
| TAGLIERE MISTO TOSCANO (2 pers) (1,7) | Italian salami, Tuscan ham, italian cheese mix, bruschetta | 5.450,-Ft |
| BRUSCHETTE CON MOZZARELLA DI BUFALA rucola e pomodorini (1,7) | Bruschetta with cherry tomatoes, rocket leafs and buffalo mozzarella | 2.850,-Ft |
| CARPACCIO DI ANGUS ARGENTINO CON RUCOLA E GRANA (7) | Argentinian Angus beef carpaccio with parmesan flakes and rocket salad | 3.950,- Ft |
| PROSCIUTTO DI PARMA CON MOZZARELLA DI BUFALA (7) | Buffalo mozzarella with parma ham | 3.650,-Ft |
| CAPRESE DI BUFALA E POMODORO FRESCO (7) | Buffalo mozzarella with fresh tomato | 2.950,-Ft |
SALADS
| INSALATA TERZO CERCHIO (7) | Fresh salad with fresh tomato, buffalo mozzarella, artichokes, parma ham | 2.950,-Ft |
| INSALATA DI POLLO CON POMODORINI E SCAGLIE DI GRANA (7) | Chicken breast salad with cherry tomatoes and parmesan flakes | 2.950,-Ft |
| INSALATA DI GAMBERI E CALAMARI CON AVOCADO E SALSA DI PEPERONI (1,7,14) | Grilled shrimps and squid with fresh salad and avocado in paprika sauce | 3.550,-Ft |
SOUPS
| CREMA DI POMODORO (9) | Tomato soup | 1.850,-Ft |
| CREMA DI ZUCCA GIALLA CON CHIPS DI SPECK | Pumpkin cream soup with speckham chips | 2.150,-Ft |
| ZUPPA DI MARE IN CROSTA DI PIZZA AL FORNO A LEGNA (1,2,14) | Seafood soup made from pizza dough crust | 5.450,-Ft |
PASTA
| SPAGHETTI ALLA CARBONARA (1,3,7) | Spaghetti with parmesan, bacon and eggs | 2.950,-Ft |
| SPAGHETTI AL POMODORO E BASILICO FRESCO (1) | Spaghetti with tomato sauce and fresh basil | 2.950,-Ft |
| PENNETTE SPINACI E PROSCIUTTO DI PARMA (1,7,9) | Pennette with spinach, parma ham and cream | 3.550,-Ft |
| LASAGNA AL RAGÚ DI CARNE (1,7,9) | Lasagna with meat ragout and parmesan | 3.550,-Ft |
| RIGATONI AL RAGÚ GRATINATI AL FORNO A LEGNA (1,7,9) | Roasted rigatoni with meat ragout and parmesan | 3.550,-Ft |
| TAGLIATELLE CON STRACCETTI DI ANGUS E CREMA DI PARMIGIANO | Tagliatelle with Angus beef tenderloin strips in parmesan sauce | 4.950,-Ft |
| PAPPARDELLE CON SPECK RADICCHIO ROSSO e ZAFFERANO (1,3,7) | Home made pappardelle with speck ham, saffron and red chicory | 4.950,-Ft |
| SPAGHETTI ALLO SCOGLIO (1,2,14) | Spaghetti with fresh seafood | 5.450,-Ft |
| PENNETTE CON SALMONE IN SALSA ROSA, POMODORINI E PORRO (1,4,7) | Pennette with salmon in rosé sauce, cherry tomatoes and leeks | 4.550,-Ft |
| TAGLIOLINI CON BRANZINO, GAMBERO ARGENTINO e ZUCCHINE (1,2,3,4) | Tagliolini with sea bass, Argentine king prawn and zucchini | 5.450,-Ft |
| RAVIOLI RIPIENI DI RICOTTA E SPINACI CON CREMA DI MASCARPONE, TALEGGIO E NOCI (1,3,7,8) | Ravioli filled with ricotta and spinach with wallnuts and mascarpone sauce | 4.450,-Ft |
| RAVIOLI AL BASILICO RIPIENI DI BUFALA con pomodorini e rucola (1,3,7) | Basil ravioli filled with buffalo mozzarella, cherry tomato sauce and rucola | 4.750,-Ft |
MAIN COURSES
| FILETTO DI ANGUS ARGENTINO ALLA BRACE (200 gr.) | Grilled Argentinian Angus steak | 7.550,-Ft |
| *** Sauces for your choice green pepper or gorgonzola | Sauces for your choice: green peper, gorgonzola, red radicchio | 750,-Ft |
| TAGLIATA DI ANGUS ARGENTINO ALLA BRACE con rucola e grana (7) | Grilled Argentinian Angus steak slices with rocket leafs and slivers of parmesan | 7.550,-Ft |
| MISTO DI CARNE ALLA BRACE | Mixed grilled meat plate (Angus steak, chicken breast, duck breast, pork chops, Italian sausage) | 5.450,-Ft |
| INVOLTINI DI POLLO E PANCETTA ripieni di scamorza con puré di patate (7) | Chicken breast filled with scamorza cheese rolled in bacon served with potato puré | 4.550,-Ft |
| PETTO D’ANATRA con puré di sedano rapa e cipollotto in agrodolce (7,9) | Duck breast with celery puree and sweet and sour onion | 5.450,-Ft |
| FILETTI DI BRANZINO alla griglia su risotto alla barbabietola (1,4) | Sea bass fillet served with with beetroot risotto | 5.950,-Ft |
| TRANCIO DI SALMONE all’arancia e menta con insalata croccante (4) | Grilled salmon steak with orange and mint served with crunchy salad | 5.950,-Ft |
| CARTOCCIO DI MARE CON PANE ARROSTITO ALL’AGLIO (2,4,9,14) | Squid, shrimps, sea bass fillet and mussels in oven, served with roasted garlic bread | 5.950,-Ft |
SIDE DISHES
| INSALATA MISTA | Fresh mixed salad | 1.400,-Ft |
| INSALATA DI RUCOLA E POMODORINI | Rocket salad with cherry tomatoes | 1.400,-Ft |
| PATATE AL FORNO | Roasted potatoes | 1.200,-Ft |
| VERDURE DI STAGIONE ALLA GRIGLIA | Grilled vegetables | 1.450,-Ft |
| PURÉ DI PATATE (7) | Mashed potato | 1.250,-Ft |
DESSERTS
| TIRAMISU (1,3,7) | 1.650,-Ft | |
| PROFITTEROL (1,3,5,6,7,8) | 1.650,-Ft | |
| PANNA COTTA (7,8) | Chocolate, strawberry, caramel or forest fruit | 1.650,-Ft |
| SOUFFLÉ DI CIOCCOLATO (15 min.) (1,3,5,6,7,8) | Chocolate soufflé | 1.650,-Ft |
| SEMIFREDDO DI MANDORLE E CARAMELLO (1,3,5,7,8) | Semifreddo with almonds and caramel | 1.650,-Ft |
| CHEESECAKE AL CIOCCOLATO BIANCO E FRUTTI DI BOSCO (1,3,5,7,8) | Cheesecake with white chocolate and forest fruit | 1.650,-Ft |
Allergének - Allergens - Allergeni
Ételeinkben a következő allergén és intoleranciát okozó anyagok fordulhatnak elő!The following allergic and intolerant substances may be present in our foods!
Le seguenti sostanze allergiche e intolleranti possono essere presenti nei nostri alimenti!
| (1) Grano Glutént tartalmazó gabonafélék Wheat | (2) Crostacei e prodoti derivati Rákfélék Shrimps prawns | (3) Uova Tojás Egg |
| (4) Pesce Hal Fish | (5) Arachidi Földimogyoró Peanuts | (6) Soia Szója Soy |
| (7) Latte Tej Milk | (8) Noce Diófélék Walnut | (9) Sedano Zeller Cellery |
| (10) Senape Mustár Mustard | (11) Sesamo Szezámmag Sesame | (12) Solfiti Kén-dioxid, szulfitok Sulfur dioxide, sulphites |
| (13) Lupino Csillagfürt Lupine | (14) Molluschi Puhatestüek Molluscs |